Bread; pizza (in pan or on the plate); sweet bakery products (frolle) e salty (breadsticks).
PRODUCT DESCRIPTION
Flour of ancient Sicilian durum wheat, straw-yellow in color, with dark spots that can be traced back to the presence of the germ; typical wheat smell; irregular granulometry, typical of natural stone flour.
CEREALS USED
100% Italian durum wheat.USE
Flour suitable for dough with short leavening times (6 h) and maturation of about 48h (at 3 - 4 ° C), with good hydration (about 60%). Ideal for the preparation of "hard" homemade bread and baked products both sweet (biscuits, frolle) and savory (pizza in baking pan, focaccias, savory pies).
The flour can be used in purity or mixed with other flour: in the case of mixtures, the Russello flour can be used, depending on the recipes and tastes, in doses from 10 to 50%.
