Bread; small dry pastries (frolle).
PRODUCT DESCRIPTION
Flour of antique Sicilian tender, with a white ash color; typical smell
soft wheat flour, and irregular granulometry, typical of flour milled a
natural stone
CEREALS USED
100% Italian soft wheat.USE
Flour suitable for dough with short rising times (4 h) and low hydration (about 50%): ideal for confectionery products from bakery and small dry pastries (cakes, shortbread, biscuits), crêpe and pastelle, fried cakes (zeppole, frappe, etc.). Mixed with flour of greater strength can be used for bread making, giving more softness to the crumb.
