Pizzas
PRODUCT DESCRIPTION
Half-finished product for pizzas with a wonderfull antique flavor.
INGREDIENTS:
White spelled flour, soy flour, soft wheat flour type "0" Manitoba, corn starch, potato starch, chickpea flour.
USE
Suitable for the preparation of doughs with the direct method and the maturation of the dough in the refrigerator at 2-4 ° C for up to 6 hours.
This preparation can also be mixed 50% with a strong flour (00 pizza plus). In this case, we recommend keeping the dough for at least 24-36 hours in the refrigerator at 2-4 ° C.
