PRODUCT DESCRIPTION
Refined durum wheat semolina, a rough granular product obtained from the grinding and subsequent sifting of durum wheat varieties free of foreign substances and impurities. In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments.
CEREALS USED
Blend of durum wheat varieties from EU organic agriculture.USE
• Particularly recommended for the production of artisan fresh pasta.
• It may also be used for the production of bread (pugliese bread) offering an intense aroma, thick, crunchy, golden crust and soft, yellow crumb with regular hole structure.
