From generation to generation, from father to son,
always combining tradition and innovation
with the intact passion who wants the best flour
because he loves wath produces.
The Bertolo dynasty of millers started at Castello di Godego in mid eighteenth century as a family business serving the area.
In the early twentieth century a young, determined Virginio decided to leave to seek good fortune in the U.S.A. like many others.
In 1993 the purchase of innovative German BÜHLER machinery marked an important turning point in the company’s productivity and work methods. Packaging was also modernised with the introduction of robotic palletisation.Read more