PROFESSIONAL USE

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Ancient and autochthonous Grains

Being a miller means seeking to establish contact with Nature and understand its cycles and reasons. Love for the miller’s art is a common denominator of five generations of the Bertolo family, who have handed down secrets, anecdotes, wisdom and important values from father to son. Only real flour can produce real products… this is the challenge taken up by MOLINO BERTOLO.

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Millers since 1742
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Via Dogana Vecchia, 10
31040 Covolo di Pederobba (TV) Italy
tel: +39 0423 64043
fax: +39 0423 681869
info@molinobertolo.it
forno@molinobertolo.it
OPENING HOURS
Mon - Fri 08:30-12:00 / 14:30-19:00
Sat 08:30-12:00
P.Iva 04520370265
Iscrizione R.E.A. nr TV 356726
Cap. Soc. iv 20.000,00

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PROFESSIONAL USE

Our products for professional use

Bakery

Pizzas

Pastry

Stone-ground

Ancient and autochthonous Grains

Semi-finished

Fresh pasta

Bio products

Far del Ben

Cornmeal

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