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Home
Company
Products
Food Academy
- Introduction
- Tutors
News
Ask the expert
Contacts
E-shop

PROFESSIONAL USE

Our products for professional use

Bakery

Bakery

Pizzas

Pizzas

Fruttarine®

Fruttarine®

Le farine di Leonardo®

Le farine di Leonardo®

Pastry

Pastry

Stone-ground

Stone-ground

Le Farine di Campo

Le Farine di Campo

LInea Agricola

LInea Agricola

Le farine di Nina

Le farine di Nina

Semolina

Semolina

Alternative

Alternative

Ancient and autochthonous Grains

Ancient and autochthonous Grains

Semi-finished

Semi-finished

Fresh pasta

Fresh pasta

Bio products

Bio products

Cornmeal

Cornmeal

Complementary

Complementary

Seeds

Seeds

Download 1Kg Flour Catalogue

Being a miller means seeking to establish contact with Nature and understand its cycles and reasons. Love for the miller’s art is a common denominator of five generations of the Bertolo family, who have handed down secrets, anecdotes, wisdom and important values from father to son. Only real flour can produce real products… this is the challenge taken up by MOLINO BERTOLO.

Raw material
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Food Academy
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Millers since 1742
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Contacts

Via Dogana Vecchia, 10
31040 Covolo di Pederobba (TV) Italy
tel: +39 0423 64043
fax: +39 0423 681869
info@molinobertolo.it
P.Iva 04520370265
Iscrizione R.E.A. nr TV 356726
Cap. Soc. iv 50.000,00

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