Preparation for confectionery products
The perfect mix that combines type '1' flour with the rich, fresh, slightly acidulous flavour of raspberries, a fruit that easily evokes a taste of summer.
Type '1' soft wheat flour, 2% dehydrated raspberries, cornstarch, natural flavouring
2% of dehydrated raspberries equals 130 g of fresh raspberries
Each mix is based on Molino Bertolo versatile type ‘1’ soft wheat flour, which contains wheat germ, is an excellent source of fibre , and is ideal for preparing flavourful, quality recipes.
Fruttarine® flours are just right for doughs with short proofing times, for both sweet and savoury preparations.
Their diverse ingredients add liveliness and unique flavour to all your mixes.