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Raspberry-Flavoured type '1' flour | Fruttarine® line

Preparation for confectionery products


The perfect mix that combines type '1' flour with the rich, fresh, slightly acidulous flavour of raspberries, a fruit that easily evokes a taste of summer.


Type '1' soft wheat flour, 2% dehydrated raspberries, cornstarch, natural flavouring

2% of dehydrated raspberries equals 130 g of fresh raspberries


Each mix is based on Molino Bertolo versatile type ‘1’ soft wheat flour, which contains wheat germ, is an excellent source of fibre , and is ideal for preparing flavourful, quality recipes.
Fruttarine® flours are just right for doughs with short proofing times, for both sweet and savoury preparations.
Their diverse ingredients add liveliness and unique flavour to all your mixes.

1 kg
5 kg