Preparation for confectionery products
An intensely flavoured flour mix that brings out the typical sweet and sour flavour of blueberries.
Use it to give your sweet creations the unmistakable scents and aromas of forest fruits and create unusual combinations.
Type '1' soft wheat flour, 3% dehydrated blueberries, natural flavouring
3% of dehydrated blueberries equals 217 g of fresh blueberries
Each mix is based on Molino Bertolo versatile type ‘1’ soft wheat flour, which contains wheat germ, is an excellent source of fibre , and is ideal for preparing flavourful, quality recipes.
Fruttarine® flours are just right for doughs with short proofing times, for both sweet and savoury preparations.
Their diverse ingredients add liveliness and unique flavour to all your mixes.