Preparation for confectionery products
A flour mix with a bold character. Type ‘1’ flour with a distinctive zesty flavour becomes a key ingredient for fragrant, flavoursome pastries.
Type '1' soft wheat flour, 1% dehydrated lemons, wheat starch, natural flavouring
1% of dehydrated lemons equals 50 g of fresh lemons
Each mix is based on Molino Bertolo versatile type ‘1’ soft wheat flour, which contains wheat germ, is an excellent source of fibre , and is ideal for preparing flavourful, quality recipes.
Fruttarine® flours are just right for doughs with short proofing times, for both sweet and savoury preparations.
Their diverse ingredients add liveliness and unique flavour to all your mixes.