Preparation for confectionery products
A flour mix with an enticing orange flavour. The sweet, acidulous notes of oranges, reminiscent of the autumn season, lend an intriguing touch to the flour, making it perfect for fresh, deliciously aromatic doughs.
Type '1' soft wheat flour, 2% dehydrated oranges, cornstarch, natural flavouring
2% of dehydrated oranges equals 90 g of fresh oranges
Each mix is based on Molino Bertolo versatile type ‘1’ soft wheat flour, which contains wheat germ, is an excellent source of fibre , and is ideal for preparing flavourful, quality recipes.
Fruttarine® flours are just right for doughs with short proofing times, for both sweet and savoury preparations.
Their diverse ingredients add liveliness and unique flavour to all your mixes.