Preparation for confectionery products
A great flour mix that reminds one of spring: the sweet scent of strawberries lends a delicate yet distinct touch to your baking.
Type '1' soft wheat flour, 2% dehydrated strawberries, cornstarch, natural flavouring
2% of dehydrated strawberries equals 180 g fresh strawberries
Each mix is based on Molino Bertolo versatile type ‘1’ soft wheat flour, which contains wheat germ, is an excellent source of fibre , and is ideal for preparing flavourful, quality recipes.
Fruttarine® flours are just right for doughs with short proofing times, for both sweet and savoury preparations.
Their diverse ingredients add liveliness and unique flavour to all your mixes.