Soft wheat flour obtained from the grinding and subsequent sifting of soft wheat varieties free of foreign substances and impurities.
In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments.
Blend of soft wheat varieties from EU organic agriculture.
• Suitable for any type of production, whether bread, pizza dough or baked products.
• Medium strength flour suitable for all dough which requires only a few hours of processing.