Fresh homemade pasta and italian gnocchi
Soft wheat flour obtained from the grinding and subsequent sifting of soft wheat varieties free of foreign substances and impurities. In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments.
Blend of Italian and European GMO free soft wheat varieties.
• Groats characterised by:
- no specks,
- regular particle size,
- retention of texture during cooking,
- easy workability either by hand or in the mixer/kneader,
- dense but elastic dough
• Recommended for the preparation of gnocchi and fresh pasta and also excellent for dusting the workbench.