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Buckwheat groats | Alternative line

PRODUCT DESCRIPTION

The flour is dotted, fine and free of lumps, the color is light gray. It has a characteristic, pleasant and slightly aromatic smell and taste.


CEREALS USED
100% buckwheat
USE

The buckwheat flour enters the formulation for the preparation of pizzoccheri (typical Valtellina product), polenta, sweets, bread and crêpes.


FORMATS
1 kg
5 kg
25 kg