Semi-finished product for pizza, pinsa, and low-glycemic bread
PRODUCT DESCRIPTION
The high soluble fiber content and the exceptional digestive tolerance of resistant starches ensure that fiber enrichment can be carried out at the optimal recommended levels, necessary to maintain a healthy digestive system and overall well-being. These high levels of fiber and resistant starches help reduce the postprandial glycemic and insulin response through poor absorption in the small intestine, also with notable prebiotic benefits (increase in Bacterioides and decrease in Clostridium perfrigens, increased production of short-chain fatty acids, reduction in fecal pH, increased glucosidase activity). Furthermore, the low fiber content fats, especially saturated ones, help against bad cholesterol.
- Low glycemic index (glycemic response = 25, insulin response = 13)
- Source of protein (14.9% energy from protein)
- High in fiber
- Low in sugar
- Low in fat
- Low in saturated fat
- Very low in salt.
