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Vesuvio | Pizzas line

Vesuvio

Classic pizzas, pan-baked pizzas, pizzas ‘by the slice’ and soft focaccias

PRODUCT DESCRIPTION

Soft wheat flour obtained from the grinding and subsequent sifting of soft wheat varieties free of  foreign substances and impurities.
In conformity with current Italian legislation and in particular with Italian Law No. 580 of 4 July 1967 and subsequent amendments
 


CEREALS USED
Blend of Italian GMO free soft wheat varieties.
USE

• Suitable for the preparation of dough with the straight dough method and rising times of 4-6 hours at room temperature.
• It allows the formation of a smooth, homogeneous dough in a short time.
• Recommended for daily work.
• Extensible and easily workable dough.


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Vesuvio
Napoli
Viola
Patasoia
Amor di Pizza