Viola

Suitable for semi-direct and indirect dough preparation. For both types of dough, we recommend refrigeration of the balls at 2-4°C for at least 24-36 hours. Balanced flour with good absorption and excellent dough extensibility.

PRODUCT DESCRIPTION

Soft wheat flour obtained from the grinding and
subsequent sifting of soft wheat varieties free of
foreign substances and impurities.
In conformity with current Italian legislation and
in particular with Italian Law No. 580 of 4 July
1967 and subsequent amendments.

CEREALS USED

Blend of Italian and European GMOfree soft wheat.

USE

• Recommended for the preparation of dough
with the old-dough method and with the
sponge and dough method. It is advisable in
both cases for the dough balls to be placed in
the fridge at 2-4°C for proofing for at least
24-48 hours.
• Well-balanced flour with good absorption and
excellent extensibility of the dough.