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Fritto+ | Semi-finished line

Breaded, fried and battered products

PRODUCT DESCRIPTION

Soft wheat flour Italian type “0”, maize flour, potato starch, salt, raising agents (sodium bicarbonate E500 – sodium pyrophosphate E450).


USE

• Perfect for various types of use.
• Fried shellfish and mackerel or sardines.
• Breaded meat.
• Vegetables in batter.
• This product has been conceived to obtain golden, crunchy fried foods that are light and fluffy thanks to the low absorption of oil.


FORMATS
1 kg
5 kg