Farro integrale al lampone
PRODUCT DESCRIPTION
Whole-wheat farro flour, raspberry flakes 3% (raspberry purée 80%, apple fibres, natural raspberry flavouring, radish and carrot concentrate), L- ascorbic acid.
USE
Whole-wheat farro flour mixture with raspberry flakes, for pastry making.
Suitable for biscuits, muffins and other bakery products with short proofing times.
