Type "1" with black currant
PRODUCT DESCRIPTION
Type ‘1’ soft wheat flour, blackcurrant flakes 3% (blackcurrant purée 80%, apple fibres, natural blackcurrant flavouring).
USE
Type ‘1’ soft wheat flour mixture with blackcurrant flakes, for pastry making.
Suitable for biscuits, muffins and other bakery products with short proofing times.
