Apricot-flavoured type '1' flour
Preparation for confectionery products
A delicate, unique flour mix that will enhance your sweet creations. The distinctive taste of apricots, a typical summer fruit, will lend a fresh, sophisticated touch to your baking.
Type '1' soft wheat flour, 2% dehydrated apricots, cornstarch, natural flavouring
2% of dehydrated apricots equals 120 g of fresh apricots
Each mix is based on Molino Bertolo versatile type ‘1’ soft wheat flour, which contains wheat germ, is an excellent source of fibre , and is ideal for preparing flavourful, quality recipes.
Fruttarine® flours are just right for doughs with short proofing times, for both sweet and savoury preparations.
Their diverse ingredients add liveliness and unique flavour to all your mixes.