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Apricot-flavoured type '1' flour | Fruttarine® line

Apricot-flavoured type '1' flour

Preparation for confectionery products


A delicate, unique flour mix that will enhance your sweet creations. The distinctive taste of apricots, a typical summer fruit, will lend a fresh, sophisticated touch to your baking.


Type '1' soft wheat flour, 2% dehydrated apricots, cornstarch, natural flavouring

2% of dehydrated apricots equals 120 g of fresh apricots


Each mix is based on Molino Bertolo versatile type ‘1’ soft wheat flour, which contains wheat germ, is an excellent source of fibre , and is ideal for preparing flavourful, quality recipes.

Fruttarine® flours are just right for doughs with short proofing times, for both sweet and savoury preparations.

Their diverse ingredients add liveliness and unique flavour to all your mixes.

1 kg
5 kg