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Red corn of "San Martino" | Cornmeal line

Red corn of "San Martino"

PRODUCT DESCRIPTION

The red corn flour of "San Martino" is grown and stone ground in an old Venetian mill.

This type of corn has a unique, intense and decisive taste.

 

Ideal for the preparation of polenta with an inimitable reddish color that makes the final product characterized by rustic aromas and a decidedly refined appearance.


CEREALS USED
National corn
USE

Recommended doses for use
Doses for 8 people:
500g of maize flour
2 liters of water, 1 tablespoon of coarse salt.

Doses for 4 people:
250g of maize flour
1 liter of water, ½ tablespoon of coarse salt

Doses for 2 people:
3 glasses of water, 1 glass of cornmeal, 1 teaspoon of salt.


FORMATS
0.5 kg